Serves 12
2.5 syns a piece
Ingredients
2 weetabix
100g Banana mashed
142ml/5fl oz water
113g/4oz self raising flour
1 tsp cinnamon
14g/1/2oz artificial sweetener (optional)
1 egg beaten
142ml/5floz Ss Milk
Method
Preheat the oven to 180oc 350oF or Gas Mark 4
2. Put the weetabix in a bowl. Pour the milk & water over the top & leave to soak up all the liquid.
3. Stir in the flour, cinnamon, banana,sweetener & beaten egg.
4. Spoon the mixture into 454g (1lb) lined/non stick/silicone loaf tin & bake in pre-heated oven for 1 1/4
hrs until cooked.
5. Cool on a wire rack before serving, then cut into 12 slices.
